Puff and Drinks
Podcast for cigars, conversation and drinks
Puff and Drinks
From Ticks to Backstraps: A Real Talk Guide to Early-Season Deer Hunting, City Deer Culture, and the Perfect Yak-and-Yak Pairing
This episode is only available to subscribers.
Puff and Drinks +
Listen to our full podcastA warm October throws a curveball at every hunter’s plan. We kick off with a pour and a puff, then get brutally honest about the tradeoffs of early-season bow hunting: ticks that thrive in heat, meat that can spoil during long recoveries, and quiet forest floors where leaves haven’t fallen and blood trails vanish. From there, we trace a clear line to why cold weather changes everything—crunching leaves keep you alert, snow turns tracking into a map, dragging gets easier, and safe temps buy you time to find and process your deer right.
We get personal about who hunts and why. Black men hunt—more than many assume—and for many of us it’s about clean, non-GMO, antibiotic-free food and a skill that feeds family and community. We push back on the “gamey” myth with practical context: regional diets shape flavor, field care matters, and smart cooking turns lean venison into something tender and rich. Expect real kitchen moves you can try fast: a simple romaine-and-peanut-oil bite straight off the grill, a hit of Japanese barbecue sauce that sings on backstrap, and the pairing we’re hyped about—Tatiana Cognac with Hennessy VSOP—for a yak-and-yak moment that flatters seared venison instead of burying it.
City stories sneak in too: garden-raiding deer, near misses on busy streets, and the legal lines you can’t cross. We talk herd management where predators are scarce, why responsible harvests matter for disease control, and how patience beats bravado when the goal is field-to-fork done right. Humor keeps it human—tall tales of “bearwolves,” YouTube oddities, and a standing date with a hot breakfast for the friend who swears he’ll stay in the truck.
Subscribe if you want honest hunting talk, real-world food tips, and pairings that elevate the plate without the pretense. Share this with a friend who thinks venison is “too gamey,” and drop a review telling us: are you team warm-season grind or waiting for the first frost?
Puff and Drinks – Like, Subscribe & Follow us at YouTube.com/@puffanddrinks | Interested in advertising with us? Contact: puffanddrinks@gmail.com |
Merchandise
https://puffanddrinks.printful.me
Jimmie Jefferson: 0:23
Well, we're gonna do the quick roll call.
RodneyQ-ByronB: 0:25
My name is Rodney Q Love throwing it over to Byron B. And today's pairing today is a Tatiana Cognac paired with Hennessy.
Jimmie Jefferson: 0:37
A fusion. We're gonna have a conversation about that. Yeah, yeah, yeah. This is Jimmy Jefferson once again.
Dennis: 0:44
Is it my turn?
Jimmie Jefferson: 0:45
Yes, it is, sir.
Dennis: 0:46
Yes, sir. Dennis Lamar Kata. I thought it was Big Daddy D.
Jimmie Jefferson: 0:54
DLC on Monday, Wednesdays, and Saturdays. So so y'all got me sitting next to Limar.
RodneyQ-ByronB: 1:02
Hey, wait, that's that's the DLC, man. DLC. DLC.
Jimmie Jefferson: 1:08
I apologize, DFC. Well, gentlemen, let's toast it up. There we go. There we go. Another day together. Another day together. This this has been a hectic week. Say the least, brother. Say the least. We've had quite a few uh experiences politically, economically, just fucking all around.
RodneyQ-ByronB: 1:28
Oh no, that's the government shut down. Yeah, the government is shut down, but that's not our topic today.
Dennis: 1:36
No, no, no. Whoa, whoa, whoa, whoa, whoa. Maybe one day, maybe not today, but I think one day we should go political. Oh, agreed.
Jimmie Jefferson: 1:43
Well, you have an option to do that at our you can do that tonight, sir. Yeah, we're gonna chat about it. Ooh, we're all right, yeah, we'll chat about it.
RodneyQ-ByronB: 1:50
Not tonight, but the next show. Oh, yeah. Well, yes, in the next show, the next show, the next show, yeah, yeah, yeah. So, but tonight our topic's gonna be. And kind of Ronnie kind of scratched the surface when he said this is a warm October. Yes, it really is. So, yeah, hunting season started October 1st, right? For both season, bow season, okay. Now, rifle season starts November 15th.
Jimmie Jefferson: 2:18
Right, okay, right. The opening of hunting season, right?
RodneyQ-ByronB: 2:22
Right now, so now here's my thing. It's still warm right now, yeah. Incredibly still warm right now, it's 85 degrees today. The ticks are still out and thriving. Okay, Rodney sent a video of a deer covered with ticks. Yeah, covered with ticks in this warm weather. So is it more feasible just to wait until it starts getting cold to hunt, or do you hunt now?
Jimmie Jefferson: 2:56
It just depends on, I guess, on the person, I guess. I mean, you got some guys who who who who do it in no matter what the temperature is, you know, and you know, I've seen you know how we go out in the cold, but you know, I think that if you do it now and everything, I think you probably would have some problems. Okay, you know, unless you prepare to deal with the ticks and the bugs and the mosquitoes and biting flies, and you know, it depends also what resources do you have available to get it somewhere cold. You know, now I can tell you right now from personal experiences, our hunting never goes as planned. We think the sun bitch is gonna die here like our coverment. Exactly, right? Right, you know, when we think something's gonna be simple, that shit gets goddamn crazy, and uh, let's just put it this way bring your bring your hip weight. So, you know, getting that thing from field to fork becomes even more challenging. Wow, right.
Dennis: 3:58
Well, I'm not a hunter, right? But if you were, if I were, okay, from a purely health perspective, right? I would wait. I don't exactly know what a tick is, but I'm sure it's nothing good. It probably carries diseases, blah blah blah. Lyme disease. So from purely a health perspective, I would wait. From a convenience perspective, if I under excuse, if I was understanding what Ronnie was just uh alluding to, hunting now will probably create more difficulties and and you know uh decontaminating the the deer and whatever. So anyway, to make a long story short, from a purely health perspective, yeah, wait.
RodneyQ-ByronB: 4:42
Now, now do you have animals? Well, uh I live with two cats. Okay, so now there's no reason you should not know about a tick because if that cat gets outside, they're subjected to fleas and ticks. Uh where they're housebound, but you never know where they get outside until they bring that shit back into your house. Yeah, that's absolutely and you get out the bed and something's biting at your ankles and everything, so you need little bites in your ankle.
Dennis: 5:10
If I would have to say, baby, I'm about to kill them. He's about to see the cat also too.
Jimmie Jefferson: 5:16
He's about to die. We all live in wooded areas. Yeah. Go walking somewhere, yeah, especially from you know, certain dust till dawn areas they're they're attracted to, you know, blood contaminants and things like that. I mean it it's just a way of life.
Speaker 04: 5:32
Yep, yeah, yeah.
Dennis: 5:33
I didn't know that, so I could just be walking. Oh, yeah, they'll hop on you just like a mosquito. I learned something new today.
Jimmie Jefferson: 5:40
Yeah, oh, those fuckers jump. Like a grasshopper, yep. And they they burl into the skin. Yes, yeah, they are just burrowing.
Dennis: 5:47
You messing with me, yeah.
Jimmie Jefferson: 5:49
No, they actually burrow into the skin, yeah.
RodneyQ-ByronB: 5:51
All right, and and some of the ways of getting them off is just like put a layer of like Vaseline to kind of smother them, and they'll come to a head and you get them off of you, right? Yep, or in the water, yep, submerge them so they can't breathe under the skin.
Jimmie Jefferson: 6:04
But you can't just take and smash them. Yeah, if you smash they're worse than beef bugs.
Dennis: 6:08
Okay, so y'all not y'all not messing with me, right? No, you just can't smash them. Well, I want to thank you, my outdoor wizzy friends. Uh I I've learned some stuff.
Jimmie Jefferson: 6:17
I didn't know that could actually cause it to actually go further into your skin.
RodneyQ-ByronB: 6:21
Gotcha. Yeah, I didn't know. Let's let's here we go. Here's one of the pros, though, of hunting during the warm weather. Okay, let me think of one. So you're getting that. Okay, well, uh, take your time, sir. He's on his own on that one. That is the only uh pro of that. It is warm. Yeah, you don't have to put on a thousand layers of clothes.
Jimmie Jefferson: 6:48
So, you know, the one of the things that you know, I wanted to ask the question and everything else about this, you know. So black men hunt.
Speaker 06: 6:55
Yes, we're gonna.
Jimmie Jefferson: 6:56
So I'm I'm I'm just gonna go there. We're gonna we're gonna have that conversation. Well, you know, I hunt with my bare hands. Okay, we're not talking about choking your chicken. Damn, okay, never mind there, Mr. Reach Around. We're not talking to you, okay? So I don't need a license for that. No, no, sir. No, you don't. And and we don't give a damn about that either. So I just yeah, yeah, yeah.
RodneyQ-ByronB: 7:22
So yeah, black men do hunt. Okay, black men do hunt. Okay. Um, I would say more in the south than the north. I I agree. I have I've heard that that that's more common because that is a way of life and putting food on your table. That is correct.
Jimmie Jefferson: 7:39
Okay, and it's a much better, it's it's it's non-treated food, you know, unlike farm-raised animals. It's not GMO, right? Lean, extremely lean, you know, no injections, no antibiotics. It is organic, it's organic, it's organic, yeah.
RodneyQ-ByronB: 7:58
Yeah, and you know, I've been hearing so many people say they're so gamey. I I've only been hunting for the last what three, four years, whatever. I have yet to taste this gaminess. My family has yet to taste this gaminess. I don't know if I'm cooking it a different way than other people cooking. You can cook the gaminess out of it.
Jimmie Jefferson: 8:20
Um now, it depends on the region. Okay, certain deer are gamey based upon their diet. Yeah, that makes sense. Yeah, so deer that are up north, they don't have exposure as much to the food abundance that's down here in the no in the in the southern. So they're eating wheat, you know, they're they're eating whatever. They're eating my stuff out of the woods, and that and that bakes into, you know, they're eating acorns, they're eating pine cones, they're eating whatever they can find. Down here, we got smorgasborg. Yeah, right. In fact, hell, to be honest, I seen deer eating out of trash. Yeah, yeah. What about that deer? And it's and you guys and I'll take a take a look at this too, and everything else. There's a deer actually on YouTube that was chewing on a rabbit. Yeah, yeah, yeah. That that that MF, you know, again, yeah, got it. The thing that was so disturbing about this and everything else is that there were other deer that was in the field that was with him, and they were watching him chewing on this rabbit, and there was a a huge stag deer, huge buck. Okay, he was looking at this deer like, man, I hate bringing this motherfucker with us. I just I just hate him. The girl just came back. Damn, you know, he was. I mean, it it you could clearly see that the stag was looking at him. Okay, it looked at him, and it's like, man, I hate this motherfucker. Every time we come out here, okay, he can't just take they were all enjoying some good alpha alpha, everybody enjoying all the nice foliage, everything. You know, they was taking pictures and shit. You know, and you got this, you got this one, you got this one, his eye going up, one eye going up, one going down. He said up there, he just just gnawing the hell out of out of a rabbit, and then they don't have canines to tear the meat, right? So he doesn't have the teeth to do it, he's just uh just chewing like his bubblegum, you know. And then old boy was looking at it like, man, I hate when he comes with us. Who whose man is that? Whose man is that? But no, I'm gonna tell you too, real quick. And when I hear people, oh, why are you killing deer? Blah blah blah, you have to thin the herd because there's disease, wasting disease. Yeah, yeah, and we don't have the predation of wolves and everything down here that's taking them out. No, I mean we got a Chevy that might hit them, you know. But other than that, we don't have coyotes, right?
Dennis: 10:51
You don't have no coyotes, all right. So you know, for us city boys, and you know, we don't hunt. I gotta ask a question here for those. What the hell does it mean when you say gamey? What do you say?
Jimmie Jefferson: 11:06
The gamey it tastes blah blah blah blah blah different than beef, yes, it tastes more pungent than beef. Exactly. Is that a bad word like stanky?
RodneyQ-ByronB: 11:15
No, you would think it's more different. It might be a little tang.
Jimmie Jefferson: 11:20
I I think that's that I think it would be a little more tart. It's like a tangent.
Dennis: 11:25
Whatever.
Jimmie Jefferson: 11:27
You would know the difference.
Dennis: 11:28
See, I'm putting myself out there because I know I'm not the only one that don't hunt. Well, but I do want to know because I I do eat right.
Jimmie Jefferson: 11:34
Well, think of uh the first time, yeah. Think of the first time you ate like lamb. Okay, yeah, and you know, the lamb you expecting it to taste like you know, uh beef, uh yes, a beef, and it's like a pork.
RodneyQ-ByronB: 11:46
It don't taste right. Yeah, it doesn't taste like yeah, it has a different taste. And for me, I really haven't had any game taste because, like you said, I think you can cook it out. The the the region we cook at, I mean we don't hunt cook, we hunt at these deer eat nothing but corn. Sweet corn. Yeah, corn fed corn, yeah. They eat the same thing in cowsy. Now, my co-workers this morning, he was like, Man, I gotta show you something. He showed me a video, and he stays right behind the mire on six mile and grand river.
Jimmie Jefferson: 12:24
Okay, right there where what Rufford used to be.
RodneyQ-ByronB: 12:27
Yeah, Rufford High School used to be, right? A deer just trotted in front of his house. Really? Hell, I had I had one in my backyard. I would have been warned. This was he showed me the video. This was an eight-pointer.
Speaker 01: 12:42
Yeah.
RodneyQ-ByronB: 12:43
This was an eight-pointer. Oh, and he said it kind of scared him because it came out of his neighbor's driveway, and he's like, Hey, I just seen something. He pulled his pistol out because he thought it was something else. He could have shot it and said that it attacked him. Man, he came back. But I say, Man, I said, Look, man, I I need to come set a blind up in your area. Yeah, he was like, Oh man, you know, the thing about that is, man, the city deer, man, they eat trash and everything. I said, you know what? I'm gonna tell you what. Contrary to what you might believe, deer eat hosta. Your hosta plants? Yeah, yeah, yeah. Back to what you said, they don't have canines, right? So they don't eat meat. No, they eat greenery. Yep. Right, right. Okay, so they they find people's homes who have gardens, and they jump and eat those vegetables that you have in your yard. Yep. My mother-in-law, six miles in Glastonbury, okay, found deer in her yard several times eating her garden up. Okay, they have spread the word. So killing a deer in a city is not always a bad thing. No, is it we can't think against the law?
Jimmie Jefferson: 14:00
It's against the law. Oh, yeah. Yeah, you can't hunt in the city. No, no, no, hold on. You had Coon Man. Well, Coon Man Coon Coon Man was shooting every he was shooting Coons right out of the tree. You know, you need to get the shot out.
Speaker 01: 14:16
You ain't a coon man, you know.
Dennis: 14:23
Because when Charlie Leduff did that segment with that coon man, that once again, once again, uh, you know, I'm a I'm a city boy, I don't hunt and everything, but I gotta ask who in the hell is what in the hell is Coon Man?
Jimmie Jefferson: 14:42
About about what was this, about five, seven, eight, ten years ago. Yeah, 50-11 years ago. 50 11 years ago. You had Coon Man, the uh Charlie Leduff, who's one of the Pulitzer Prize reporters, he decided that he was going to go around and show how difficult it is to live in the city of Detroit. So he he I guess he encountered Coon Man, because that's what everybody calls him, Mr. Coon Man. Okay, and this this this this you know middle-aged African-American man was shooting coons anywhere he could, and he was serving them up at food pantries. Okay, yeah, you know, he was he was putting them on now now. I I watched him do it in everything else, and he was actually serving up some of these coons and some very fine roux. So, yeah, the rue was fantastic. So I was like, right, he he knew what he was doing, okay. You know, but I'm not sure. And then, you know, if anybody's out there and everything else, y'all know who I'm talking about, but you know, I'm not really sure if Coon Man was shooting Coons. I just well, I mean, you know, it could have been some. He was killing possums, but I also think he was killing some of them goddamn Norwegian rats. So and and Coon Man did a very unique food to uh uh fill the fork. Yes, he was because when Charlie Leduff came on, he said, I'm gonna eat this coon with you. And Charlie brought a big bottle of wine, and his coon man was like, Hey, let me show you how to eat this, and I'm blah, blah, blah. And Charlie had to down that wine, like, God damn, I can't believe I pissed that. Yeah, you said that, but you have you have you noticed Charlie Leduff ain't been right ever since. He wasn't sure if it was coon or rat. But now I can admit, having indulged in coon the right way, I shot mine, you know, not on Dixon Finger, but I shot mine. No, they eat everything. Those coon eat everything coon will eat anything. It would turn straight out of your cabbage, out of your cottage, it's quite flavorable. Okay, so I I've had coon too, and then to be honest with you, it's not something I want to go back to, but it's a deal. It's better spam. Point made. Point made. It's definitely not as salty. No, no, definitely not as salty.
RodneyQ-ByronB: 17:09
Hey, don't talk bad about mommy. I've had coon maple spam.
Jimmie Jefferson: 17:12
Then uh well, spam will do will get your ass through a a rough segment. Yes, you know, if we we go through a rough winter, you got your couple spam cans of spam, you know.
RodneyQ-ByronB: 17:21
Eggs and spam. There you go.
Jimmie Jefferson: 17:24
Throw some rice with it and everything else. You your ass eating like a god. That's a soft looking and of itself.
RodneyQ-ByronB: 17:30
All right, so let me let me finish this topic up.
Jimmie Jefferson: 17:34
Yeah, we we we digress, we apologize. No, no, no problem.
RodneyQ-ByronB: 17:38
So I gave you one of the pros of hunting during what's warm, right? Okay, it's not too many pros of warm. Now, the cons of it being warm. Insects, yeah, big time. Okay, extra clothes. Okay, now you shoot a deer, right? Nine times out of ten is not gonna die immediately, it's gonna run. Yeah, you have to chase it down. Now, if you cannot find it, okay, it might take you a while to find it. The meat could be spoiling.
Dennis: 18:15
Yeah, immediate decay. No blood grill.
RodneyQ-ByronB: 18:19
You can't find it. Yeah, here's another thing. You don't have any foliage on the ground. Yes, you can't hear the deer walking. Ooh. Okay, that's something else when it's warm, you know. Those leaves haven't failed yet, so you don't hear that.
Jimmie Jefferson: 18:38
He's still there, the crunching of the sand. Yeah, the crunching of the leaves. Right, right, right.
RodneyQ-ByronB: 18:42
Okay, so those are my kinds of you know, honey when it's warm. Okay, now here we get into November. Okay, November 15th, and it's only happened to me one time. The first day we went out November 15th, it didn't snow, but it was it was cool. It was in the 30s, okay, it was the 30s, but leaves that fell, and you hear and you like this. You're looking around, every little step you hear, you think it's a deer. It could be a squirrel, right? You know, but it's something you hear that keeps you woke because you get in your blinds, man, and you know, you know, we start to sip, just sip and sleep, yeah, yeah, sip and sleep. You know what I'm saying? And if you don't hear anything, you you you're liable to fall asleep. Yeah, but those crunches in the leaves keep you woke, keep you alert, yep, and you like, hey, here's something else. It's cold enough that when it snows, you do catch a deer.
Jimmie Jefferson: 19:52
Oh dragging that deer is easier dragging it in the snow, yeah, as opposed to when it's just you know, like we found that out last year.
RodneyQ-ByronB: 20:01
Yeah, yeah, right.
Speaker 05: 20:03
Yeah, yeah.
RodneyQ-ByronB: 20:04
Here's another thing. So you kill a deer, well, you shoot a deer, it runs. Right. Okay, cold enough below 32 degrees, okay, you're not worried about the meat spoiling. Right. True. Okay, so you can take a little longer time trying to find it. Okay, and you don't have to worry about any bugs on it.
Jimmie Jefferson: 20:28
True.
RodneyQ-ByronB: 20:28
Now, the only thing that you will run into, the coyotes. I was just about to say that. That kind of hey, that's the that's summer. Well, warm or cold. They're all over the place anyway. Warm or cold. Yep, yeah. This new place we're going to, there's been spotted the coyote, no, not a coyote. What? It's a mountain lion. I had heard about that. Is that what Frank was talking about? Yeah. Yeah. It's a mountain lion area. We're going hunting right now.
Dennis: 21:00
Well, I ain't going.
RodneyQ-ByronB: 21:03
We got a bearwolf. A bearwolf. Yeah.
Jimmie Jefferson: 21:08
So for those who don't know what a bearwolf is, it is a we like to refer to it as a werewolf. But thanks to our our our friend that who was a Heisman trophy winner, he was unable to actually say werewolf. He said bearwolf. Yeah. So he said that a bewolf is more powerful than a vampire.
Dennis: 21:34
So now a vampire.
Jimmie Jefferson: 21:38
So for those who don't know what a vampire is, it is a vampire. So wow. You can look it up for yourself. You can all go out there, it's all on YouTube and everything else. It's all on Instagram. But this this man believed that you know, if he was a bearwolf, that he would have a better chance at actually doing things, you know, if he was a bearwolf as opposed to a vampire. Okay. So because they're some cool people, right? Exactly. Because, you know, he he he politely asked the audience that was standing there in front of his ignorant ass, that well, which would you rather be? A bearwolf or a vampire. Oh, a vampire.
Dennis: 22:29
You know what I love about this show? We we we talk about some intelligent shit. It's right there, man.
Jimmie Jefferson: 22:37
It's right there for us, you know.
RodneyQ-ByronB: 22:38
Oh, and again, we're trying to help everybody out.
Dennis: 22:44
We're entertaining and we are some highly intelligent, educated. I'm sorry, educated, educated, educated people.
Jimmie Jefferson: 22:53
If you're looking for a podcast that will have you rolling, puff and drinks is it, guys. Yes, it is. This is it, you know. For the ending of your week, puff and drinks is it. This is where it's at. Now, what we'll also do when we eventually get a deer, which we will because of the new spot we're at, Dr. Byron. What beverage and cigar would you like to recommend once we cut the deer chops out and serum as well as a back strap?
RodneyQ-ByronB: 23:22
Okay, so like I mentioned earlier.
Jimmie Jefferson: 23:24
Okay, here we go.
RodneyQ-ByronB: 23:25
It's Tatiana Cognac with Hennessy V S O P. Man, it was pretty good. So it's pretty good. You're saying it goes good with the meat. So a tatiana with some yak. Is it not not just a regular Tatiana? It's a Tatiana cognac. A tatiana cognac.
Jimmie Jefferson: 23:47
So yak and yak. Yak and yak.
Speaker 06: 23:50
Yang and yak.
Jimmie Jefferson: 23:52
Yang and yang. Yay, there you go. So we're gonna do some yak and yak. Yeah, yak and yak. I'm all right with the yak and yak. All right. Now, one thing I thought about also is while we're in the field eating, as we pull the meat right off of the grill, we use a romaine lettuce leaf, drop it in some peanut butter oil, as well as we're eating that with a little soy sauce. Yeah. See, see, it's shit like that that disturbs me greatly. I'm hungry as hell right now. Hey man, this guy lives in a grocery store.
RodneyQ-ByronB: 24:26
Apparently, he does Mr. Peanut Oil, right?
Jimmie Jefferson: 24:29
You know, this man, come on, man.
RodneyQ-ByronB: 24:33
This is when the guy he first introduced me to Japanese barbecue sauce. Oh, yeah.
Jimmie Jefferson: 24:37
Oh, I I haven't been right ever since. I truly trust me. I did some New York strips the other night, and I I damn sure put that on there. I sure did. I sure did. What you got, Dennis?
Dennis: 24:48
Hey, look, all I know is once again, I'm not a hunter, but all y'all said, everything y'all said was damn good. So can y'all make me a plate when y'all get you you hanging with us, man? Yeah, I don't like the code.
Jimmie Jefferson: 25:01
You ain't got to worry about it right now. I I'll stay in the truck. Well, trust me. I'm gonna hook up now. We're stone throw from the house.
Speaker 05: 25:10
Yes. So you'll be fine. Yeah, yep. You'll be fine.
Jimmie Jefferson: 25:13
All right, I'm roughing it. We'll be going to Bob Evans for breakfast. Yeah, okay. That's a start.
Dennis: 25:18
Yeah, I can do Bob Evans, I can do some Bob Evans. Hey man, so wait a minute. So can we hit it?
RodneyQ-ByronB: 25:25
I have man, you know, they have the six dollar deals, man. Long as ain't nobody calling my ass pumpkin. Yeah, yeah.
Jimmie Jefferson: 25:31
It's the ambiance with a pumpkin, but a man who knows how to use the dollar. Thank you, sir. Yes, you know what I'm saying. So when you with a bunch of Mitches, that make sure they don't call you pumpkin, Dennis. Whatever you do.
RodneyQ-ByronB: 25:43
We didn't call you, we didn't call you pumpkin. The waitress did.
Jimmie Jefferson: 25:46
You told her to. We hinted. She came right over to the table. So, pumpkin, what would you like? They ass was rolling. That's Mr. Pumpkin. That's Mr. Pumpkin, Pampa. Oh my god. And I I'm sitting there just like, uh uh, but did she say that? Oh, it's just in fun, pumpkin. That was a good day.
RodneyQ-ByronB: 26:12
That was a good day, man. That was a good day.
Jimmie Jefferson: 26:14
Take us out of here, man. Well, gang check. Thank you guys for hanging out with us for another fun-filled adventure. One thing we really would love you guys to do is subscribe. Yes, please go on, listen to us, subscribe, pass us around like a prison thing. Like it, like it.
RodneyQ-ByronB: 26:36
Black and love, baby. Black and love. Exactly.
Jimmie Jefferson: 26:40
You can send email at puffandrinks at gmail.com. Just the way it sounds, puffandrinks at gmail.com. Yep, gang. As we're signing off, hey, please hang out with us. We'll give you guys a location where we're gonna be in the next few weeks. But I'm signing out as Rodney Q. And I'm Byron B.
Dennis: 27:00
I'm Jimmy Jefferson, Cotton L Dennis.
Jimmie Jefferson: 27:04
Gang, see you guys next week. Cheers, Jets.
Speaker 01: 27:09
Cheers, sip long and sip it up. Always. There we go.
RodneyQ-ByronB: 27:17
Hey, I like the D D L C.
Speaker 06: 27:19
I like the DLC.